What chefs or restaurants are doing a great job of serving refined dishes?
People who do subtlety well often have a good sense of themselves. To be understated like them, it’s important to say no to trends and stay true to yourself.
There’s been a massive move towards chefs, people like Ollie Dabbous, doing refined food, but in more casual, accessible dining spaces.
Another example is Lyle’s, which has a clean, simple environment, that lets the food have your full attention.